If you want to use your bread for sandwiches and toast, be sure to slice it first. Anything we can do to reduce the time the fondant is exposed to the air is worth doing. See below for sealing instructions – with a vacuum seealer and without one. I cut out a waxed paper template because it is really important that one edge of the fondant is cut perfectly straight (this will be the edge that is on the top of the cake). One tool that probably needs an extra mention before we start is the one you’ll use to roll your fondant around. Acetate liners are great to wrap pastries, cakes and desserts to prevent cakes from drying out. Also, I find it easier to have a rectangular template and be able to just place it onto my rolled out fondant and cut around it, than faff about with a tape measure/ruler making sure the fondant is long enough to go around the cake, and having the fondant sitting there drying out while you measure. If you don't want to mess up the icing on top, add more icing to the exposed sides of the cake and package it as you would a whole cake. It would tear. All images and text on this website are copyright © 2012 - 2016 Sweetness and Bite. These levelers are scaled to determine how thick your cake slices will have to be. These step-by-step photos show round cakes, but you can freeze square, rectangle, bundt cakes, etc. ~Grippy/non-slip mat – cut into a circle slightly smaller than the cake width. Scroll down to the bottom of this post to see a video of this in action. This helps to keep the cake moist and fluffy. The way you roll your fondant around the rolling pin will depend on which hand is dominant. See 10 Cake Baking Tips for best practices on baking and cooling cakes.. Freeze it. Put the cake into the back of the freezer where it will stay frozen. Use large square wax paper to cover each slice of cheesecake until you complete to cover all slices of cheesecake. Step 2: Once the cake(s) cools completely, wrap it in Press & Seal.From one baker to another– this is the best product for wrapping cakes. ~Thin fondant. If you happen to have a rolling pin with spacers, that will make it a whole lot easier to make sure your fondant is evenly rolled. Wrap your cake slices in plastic wrap. Use a knife to cut through the tape holding the waxed paper onto the board, and remove the board. I’m not going to lie to you, sometimes it gets so stuck that you cannot fix it. Make the first cut on the long side closest to you, flipping a cake upside down to ganache it, Easy Mocha Mousse with Whipped Coffee Topping, White Chocolate and Raspberry Fudge Slice, How To Write Your Own Cake Decorating Timeline. The wire used is ultrathin to ensure your cake slices don’t end up looking like bread slices. Try to leave no air gaps. Many different sizes available. If the cake is frozen, let is thaw slightly. Wrap parchment paper around loaf and place the two top edges of paper together and fold over a few times until the folds reach the top of the cake. (If you don’t want to cover the top first, because you want the top seam on the side of the cake as I mentioned above, then skip this next bit, and move straight onto flipping the cake upside down and covering the sides). Martin teaches her young children at home and also teaches Sunday School to preschoolers. It will … There are probably also a lot of decorators who aren’t as ridiculously fussy as I am and don’t lose sleep over minor imperfections, but I do. Carefully line the end of the rolling pin up with the edge of the fondant. The cake will be just as fresh and moist as the day you baked it thanks to your protective frosting coating! With any luck, the slice is gracefully removed to reveal the beautiful layers inside. Baking a cake on a random weeknight , especially when living in a small household, is a rare occasion. The thinner you can roll your fondant, the neater your top seam will look. Then tape along the other two edges, again pulling tightly. Freeze it. Oh, and on the subject of knives, I like to rub mine with a little Crisco (same goes for the pizza wheel), this stops the fondant from sticking and helps keep each cut clean and neat. Roll out some white fondant and set the slice of watermelon on top of it. Too much will make the tortilla soggy. If you’re shipping individual slices of cake, place each frozen slice within a freezer bag and pack snugly within the insulated cooler, again secured with bubble wrap. The amount of time you’ll need to knead (sorry, couldn’t help myself) will vary by brand, but basically, you want the fondant warm and pliable but not too soft, and not sticky. Note: Custom sizes are available upon request. Step 13: Gently wrap the fondant underneath the slice and form it … While you can bake each layer individually, you might not have enough cake pans or oven space, so splitting cake layers in half horizontally is the way to go. How To Wrap A Slice Of Cake donate The State Executive Committee axes of the Left Party, decided at its Meeting on 25 June 2010, the implementation of an event entitled: 3 years The Left, 5 years WASG, 10 years Linksjugend Saxony, 20 years PDS - What are … ~Neat cuts. You’ll still need to read through the tutorial for full instructions, but the video will help you to see it all in action. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Make sure you keep checking the bottom edge, to make sure it sits flush against the board. Wrap the slice of cake in several layers of aluminium foil. For instance, this is an 8″ cake, and the wrap is about 20″ long. If the line does start looking a little wonky, then use the smoother or your fingers to gently coax it back into line, so to speak. Place it onto the top of the cake, smoothing out any air bubbles. I receive a small commission at no cost to you if you make a purchase using my link. Wrap the slice of cake in several layers of aluminium foil. Ahead, pastry chef and founder Tiffany MacIsaac and lead decorator Alexandra Mudry-Till of Buttercream Bakeshop give us the run-down on all things preservation. This method also means that the top seam of the cake will be on top of the cake, rather than around the side. To yield 16 slices, cut the cake into quarters, cut each quarter in half, and cut each half in half again. There should be no openings in the plastic wrap where the cake shows through. Both of which can make it harder to cover a cake. Again, put the entire cheesecake in plastic wrap, then in aluminum foil. I usually do a bit more work on smoothing the back seam as well (although if the back of your cake won’t be seen, you may not want to waste time smoothing it further). When I started this blog, I knew I never wanted to pass myself off as a pro decorator, as though I know what I’m doing, and that I can do anything. Start rolling it out, trying to keep the rectangular shape. Lay the Press'n'Seal tacky side up on your counter, and place your cake in the middle. Doing it this way means I know that my fondant strip will be the right size, with the right amount of excess and overlap, while making it quick to cut out, and preventing the fondant from drying out. You could also use a piece of PVC pipe (the kind used for drinking water plumbing) with the end cut straight. Protect cut ends with parchment or waxed paper, freeze overnight, and then wrap in plastic wrap until ready to serve. Fold each long end over toward the middle of the cake. Wrap these slices up individually. If a These step-by-step photos show round cakes, but you can freeze square, rectangle, bundt cakes, etc. If there is a little gap, you can use the fondant smoother to very gently smooth the fondant down to fill the gap. Wrap whole loaves like peasant or sourdough twice in plastic wrap before sealing in a large freezer bag. Don’t panic if this happens, in most cases, you can fix it. Any good quality fondant should work. Use a scalpel to cut down through both layers of fondant. I don’t know what I ever did to it to make it feel that way, but it does. I love sharp-edged cakes, and I love tall cakes. How To Wrap A Cake With Fondant ~A good ganache base. Always wrap sponges, cupcakes or cake slices well in cling film. If you’re not confident, then go with the ganache. Towel cake slices are an easy DIY favor for weddings and bridal showers. The trick to keeping pumpkin rolls as fresh as possible in the freezer is freezing the frosting filling all the way through before wrapping it. Acetate Liners - Cake Wrap Acetate Rolls, strips and acetate sheets for cakes & dessert wraps, or for mold liners. If you wish to use any of my images or recipes, please contact me. Mark the measurements on the paper, and then use the ruler and craft knife to cut it out. There would be tears (my tears, because of the tears). Things that don’t matter right now: air bubbles (we’ll get ’em later), bumps, anything to do with the excess fondant, we’re hacking it off in a minute anyway. Place the paper waxed side down on the bench, put the board on top and tape along one edge. Tuck a piece of greenery into knot. Remove any inedible decorations that may be on top of the cake slice. Carefully roll this up and set it aside. Step 2: Once the cake(s) cools completely, wrap it in Press & Seal.From one baker to another– this is the best product for wrapping cakes. Tear off a piece of Glad Press'n'Seal about 2 1/2 times the diameter of your cake. One should be square, if possible. Then follow the steps to wrap and trim the cake. . The layers are filled in between with frosting, icing or a filling of some sort, and then crumb coated and/or frosted. Use your fingers to rub up and down the seam until it has fully stuck together. This will harden any frosting enough so it won't get messed up when you wrap it. Testimonials. Tape does stick to wax paper. Freshness Wrappers are thin crystal clear plastic rectangular sheets, used to wrap the bottom and both sides of cake slices and rectangular pastries. If freezing individual slices seems like too much work or you want to reduce the amount of plastic wrap you’re using, you can freeze larger hunks of cake using the same method. Using a Knife to Cut Choose a long, thin knife. Unfold a paper napkin and lay it over the piece of cake. 5. Crystal Clear Freshness Wrappers, keeps your pastries and cake slices fresher with greater eye-appeal in your bakery showcase! Sweet? Lay slices of cheesecake on a lined cookie sheet and flash freeze. If you have a look where my blurry finger is pointing in this photo, you’ll see where the fondant is sticking to itself a little…. Freeze slices of cake, of course. 5 1/8" x 3 1/2" (130 x 90mm) If you can, I usually have a sore arm after kneading all that fondant. You can use a rolling pin with rounded ends (obviously you cannot use one that has handles) but you will need to be very careful when you roll your fondant around it that you line up the edge as you roll. If you wrap before the filling freezes, ice crystals form, which melt when it thaws, making the cake surrounding it soggy. To torte a cake is to slice the cake layer into thinner evenly sized ones. While I’m in prep mode, I like to get all of my tools and stuff set out. Eat it at the year mark, but not beyond then ," says Ben-Israel. Start by covering a square cake board with waxed paper. There’s nothing worse than groping around for a knife and realising they’re all half a kitchen away. ~Paintbrushes – one flat one for painting vodka or water onto the top of your cake (you could use a pastry brush for this), one fluffy brush for dusting cornstarch, one large flat one for un-sticking fondant (that’ll make sense once you read that step in the tutorial) plus one little one for painting vodka into seams that haven’t stuck down. I know I said up there that you don’t want too much cornstarch on the surface as it dries the fondant out, but this single light dusting here is very important. Having a nicely ganached cake will give you a great base for your fondant. As an example, my cake was a 6” high, 6” round cake. And then, you get to step back and look at your beautifully wrapped cake, and give yourself a pat on the back. You'll receive email updates about new posts + occasional extra newsletters or offers. Now you’ll need to cut out a rectangular template for the fondant you’ll wrap around the cake. If you look close enough you’ll see the seam around the top edge, but on this cake, it was barely noticeable. You can also use your fingers again to gently rub around the seam, the heat from your fingers will help to blend the seam. This helps to keep the cake moist and fluffy. Using Viva paper towels lay paper towel on cake and softly smooth the frosting. ~Fondant (if colouring it, do so the day before and let the fondant rest overnight) I used Satin Ice here but have also done this with Bakels Pettinice. #IknowthatcozIhavedoneit . Just like you would slice into a cake, take a bread knife and cut into your panettone from the top to the bottom. One of the most thrilling moments as a baker is pulling away the first slice of a towering layer cake. Or they involved wrapping a cake with cut-to-size pieces of fondant, which could stretch and/or distort, ending up too big or too small, leaving either pieces that needed trimming or unsightly, unfixable gaps. How To Wrap A Slice Of Cake donate The State Executive Committee axes of the Left Party, decided at its Meeting on 25 June 2010, the implementation of an event entitled: 3 years The Left, 5 years WASG, 10 years Linksjugend Saxony, 20 years Rebekah Martin is a freelance writer and tutor. Tape the outer container shut, but not so tightly that the dry ice isn’t able to vent. Place the cake on a plate and put it in the freezer for a few hours. How To Wrap A Slice Of Cake A few days ago these machines are under fire after death within a few hours to 2 people. Having the cake upside down means that you don’t have to trim the fondant at all along the top seam (this’ll make more sense once you read the steps below) which in turn means your seam will be much neater and you won’t risk damaging your perfect sharp edge with your sharp knife. Have a good look at the picture below, that’s how you want the edge of the fondant to look, even and flush through the whole roll. Whether you're attempting plastic free July, or just want to reduce plastics at home, learn how to do it the right way to protect your food AND always have school lunchbox snacks on hand. Hemera Technologies/PhotoObjects.net/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved. Once you get to the end of the fondant, place a ruler against the cake, in the middle of the overlapped fondant. Again, there should be no openings in the foil; it should completely cover the cake several times. 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