I love that this recipe has dates in it which I bet makes it so unique and sweet. When you have chaat (Indian Street Food) or any Indian Snacks, Tamarind Chutney & Green Chutney are always included in it. This Imli chutney / Red chutney have all the flavours of chaat, its sweet, sour and spicy so goes well with aloo tikki, dahi vada, paani puri , samosa and all fried pakoda and papdi etc. Tamarind chutney is a spiced, candy and tangy sauce served with Indian chaat … I can’t wait to give this a try. Then I have squeezed out the pulp from tamarind. Imli Ki Chatni | Imli Ki Khatti Mithi Chatni Recipe | Tamarind Chutney Recipe #ImliKiChatni It adds its unique flavor that is the essence of all such chat-pata food items. It is one of the most essential components of chaat recipes. I recently found that out when I visit the Lajpat Bhawan Masala Centre. It has great taste to serve with pani puri, chana chaat and dahi bhalla. in this recipe i have prepared a thicker version which can be ideally used as dip. This tamarind chutney recipe is often used in North Indian chaat snacks like dahi vada, samosa chaat, aloo tikki chaat etc. Make sure to use only a clean spoon. This date tamarind chutney is key ingredient in chaat recipes. It has a flowy consistency and a dark brown color. Here,I give you an easy version of Sweet Tamarind Chutney / Imli Chutney for you which is a must for any chaats. It enhances the taste of the, When the chutney starts to boil, cook it in medium low flame to get the desired consistency. Your email address will not be published. Imli (Tamarind) Chutney is the sweet and sour counterpart to the salty, spicy and slightly bitter Dhaniya (Coriander) Chutney. Do not forget to subscribe to us to get the yummy recipes right into your inbox for free. There are different ways to make Tamarind Chutney. The sweetness comes from dates and jaggery as I … So this chutney is a balance of sweet and sour taste, its perfect khati mithi chutney for your chaat. In this post I am sharing two delish tamarind chutney recipes: Easy Tamarind Chutney; Tamarind Dates Chutney ; About this Easy Tamarind Chutney. Imli (इमली), also known as tamarind in English, is a very commonly used ingredient to a make dipping sauce or chutney. Soak the Tamarind in 1 cup of water for an hour and then squeeze out the pulp from the Tamarind. Will have to try this. This chutney gives sweetness to the spicy chaat. This chutney is commonly served with Indian appetizers, snacks and chaat. Take 1 cup of water in a pan and boil it. It is one of the most versatile condiments which is used as dip as well. Furthermore tamarind chutney is also known as “Imli chutney” or sweet chutney. https://www.tarladalal.com/Sweet-Chutney-Quick-Sweet-Chutney-395r So you will need to bring to consistency before … Add grated Jaggery into the pan and stir the content. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). I have strained out the pulp with the help of a strainer. Basically this chutney is prepared from tamarind pulp, dates, jaggery, along with cumin powder, fennel powder, salt and red chilli powder. This recipe should have been here years ago. I have never tried chutney and you have made it look so easy and sounds delicious. Tamarind (Imli) chutney always a combination of sweet and sour taste. Sweet Tamarind Chutney/ Imli Chutney. Tamarind Chutney is a sweet and sour Indian style sauce. It is mostly relished with chaat recipes and even as a dip with samosa, … Stay healthy and eat healthy. It is one of the most essential components of chaat recipes. A little about ingredients. This chutney is added to almost every chaat recipe which makes it a super essential component. This tamarind chutney recipe is often used in North Indian chaat snacks like dahi vada, samosa chaat, aloo tikki chaat etc. Imli Ki Chatni | Sweet Tamarind Chutney for Chaat, 100 Grams Tamarind, deseeded or 75 Grams Tamarind Pulp (Readymade). You can add more dates or jaggery if you need more sweetness. Hope you can include with your lovely voice and youtube presentation. Old Delhi still remains the hub for the best chaat available in Delhi. Here is simple and easy imli ki meethi chutney that you can quickly make by adding imli pulp and other spices. I'm a mother of two super active kids. Yummy Sweet Imli chutney is ready, keep it in a bowl, use it instantly if desired. While making it I used some amount of sugar in it. We tried two popular brands of imli chutneys When it cools down, blend it in a blender. Mash it in the back of the ladle. Add musk melon seeds to the chutney, for nutty flavor. The easiest Imli Chutney recipe you will need to add that extra zing to your chaat and samosas. It is perfectly balanced sweet and tangy chutney. The tamarind hits you with the tang, and the sweetness from … Strain this. The sweetness comes from dates and jaggery as I said and the sourness from tamarind. I didn’t realise dates were part of the mix. Imli Chutney Imli Chutney is a must for chaat items, be it sev puri, paani puri, dahi wadas, samosa chaat, dhoklas etc. Cook it in medium flame until the raw smell of ginger goes away. in addition some tips, variations and suggestions for a perfect sweet tamarind chutney or khajoor imli ki chutney. Sonth chutney / Imli chutney / Sweet chutney for chaats Sonth chutney is a tasty accompaniment from North India. In fact, to me, Sonth has always meant THIS chutney. Tamarind Chutney is a sweet and sour Indian style sauce. Imli ki chatni for chaat is prepared with Tamarind pulp, Jaggery and some spices. As I mentioned in my last post on Dhaniya (Coriander) Chutney, these 2 chutneys are the ketchup and mustard of North India. Chutney is cooked. Tamarind chutney for chaat | Tamarind & Dates Chutney | Imli chutney | Sweet chutney for chaat. Serve this with samosa, paneer tikka.Apply it on vada pav.. Or top it on dahi bhalla, aloo tikki, raj kachori, samosa chaat.It’s good on everything! This chutney is so delicious and inviting that I should definitely make one at home and try! That is so exciting! This site does incorporate paid advertising and affiliate links. Stir in between. Press through a sieve to remove stringy and tough parts. add 10 clove garlic, 1 inch ginger, ½ tsp cumin powder, 1 tsp chaat masala… Required fields are marked *. To roast the musk melon seeds, pour them in a pan. Thank you! Yep, that’s Imli Chutney for you. Once the dates are soft enough to mash, cool it down and blend it. It can be served as Dipping Sauce with Indian snacks like Masala Puri, Pakoda, Samosa,Kachori etc. Put the flame in high and cook it until the chutney simmers. Lathiskitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. We always make this chutney with dried tamarind which is easily available in India. Tamarind Chutney is popularly known as Imli ki Chutney in India and is a soul of all sorts Chaats. I am Rumki Paul, the cook, writer and photographer of this Food Blog. The main ingredient is tamarind/ Imli… Add spices. But always homemade is the best choice than the store … Do you love this recipe? Tamarind chutney is my favourite! Imli ki chatni is a sweet and sour chutney recipe which is massively used in Indian street food. This is an Indian condiment that you can make easily at home. Its like a stress reliever for me. Put the pan on flame and cook it in medium flame for 5 minutes until the mixture get even. “The” chutney for Samosas, Chaat & Dahi Bhalla. Adjust red chili powder as per your taste. The two main components that can make or break the flavor of any chaat are the green chutney and the sweet tamarind chutney. Most importantly, this chutney enhances the taste of the chaat and mainly activates the taste buds. This sweet tamarind chutney or Imli chutney is a must for any chaat. Put the flame in low and cook it for 10-12 minutes until you get the desired consistency. Easy Tandoori Cauliflower Bites/ Cauliflower Tikka (Baked and Air fried), Badam Ladoo (Almond Jaggery Ladoo) – Just 3 ingredients, Easy Air fryer Chickpeas – 2 Flavors ( Vegan, Gluten-free snack), Perfect soft Instant pot Chickpeas – Soak and Non-soak method, Easy Sweet Potato Rolls – Instant pot proofing method, Easy Mango lassi – 5 Ingredients and 5 minutes, Mango Lemonade with Ginger – Best summer drink. This imli sauce mixes more effectively and tasted far closer to street-style chaat, or dahi pakodi dishes. While the green chutney adds a lot of spiciness to the chaat, a wonderful tangy sweetness comes from the imli sauce. Lift it and keep on jali stand to cool. Here, I give you an easy version of Sweet Tamarind  Chutney / Imli Chutney for you which is a must for any chaats. Tamarind seems to be an exotic ingredient in North America. And an integral ingredients in most chaats is the sweet and spicy Imli (Tamarind) chutney used in Gol-Gappas (Dough balls filled with Spicy Water), Dahi Bhalle (Dal Fritters in Spicy Yogurt), Bhel Puri and the like. Skip to content . Lift it and keep on jali stand to cool. By Lathiya Shanmugasundaram 44 Comments Our site contains affiliate links! If you purchase anything through those links, you won’t pay a penny more but, we will receive a small commission. You can keep the chutney in a freezer safe container and freeze it. In this post I am sharing two delish tamarind chutney recipes: Easy Tamarind Chutney Tamarind Dates Chutney About… Learn how your comment data is processed. “The” chutney for Samosas, Chaat & Dahi Bhalla. Mar 10, 2019 - Here, I give you an easy version of Sweet Tamarind Chutney / Imli Chutney. Thandai is a cool drink made with almonds, fennel seeds, and many more ingredients. You do not love chaat?? Imli ki chatni is a sweet and sour chutney recipe which is massively used in Indian street food. Aarti Madan. Also, make sure to opt for seedless tamarind. That’s what we’ve always called it. This tamarind date chutney super easy to make and it also referred as khajoor imli chutney. Tamarind chutney | Imli chutney Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). To flavour up the Chutney recipe, I have added ginger paste and some ground spices like Asafoetida, black pepper, chaat masala, roasted cumin powder and garam masala. Chaat is usually a street food mainly have deep-fried bread, potatoes, chickpeas along with sweet and sour chutneys. secondly, if you do not have dates, then even jaggery can be used to get the sweet taste. Sweet chutney is an essential component of Chaat, all varieties of Chaat including Pani Puri, Bhel Puri, Masala Puri and Samosa.Just a dash of this stunning sweet-tart condiment spread over Chaat, enhances the flavor by leaps and bounds, making it a key factor for a complete Chaat experience. It adds its unique flavor that is the essence of all such chat-pata food items. Tamarind – Also known as Imli, this ingredient is the star of this Chutney. I love cooking. Switch off the flame and put the pan down. Red cabbage curry | red cabbage recipe Indian | red cabbage sabzi | how to cook red cabbage, Bengali singara recipe | Bengali samosa recipe | Homemade singara recipe. Add musk melon seeds to the chutney, for nutty flavor. In this post I am sharing two delish tamarind chutney recipes: Easy Tamarind Chutney; Tamarind Dates Chutney ; About this Easy Tamarind Chutney. Yummy tamarind chutney is ready to have along with chaat and samosas. Whether you are enjoying chaat, dahi vada, bhelpuri or traditional Indian snacks, tamarind chutney can complement almost every food item. The name of the holiday is so symbolic! It is recommended to use the content on the same day. Then please do snap a picture and share it on Instagram with #lathiskitchen. Help us spread our love for food - Share this video! You should end up with 2 cups of pulp. It is very versatile and goes with so many foods. It is also served with samosa, kachori, pani puri and pakora. Sweet and Sour Tamarind Chutney or Imli Ki Chutney (Sonth) is a delicious Indian sauce made using tamarind, jaggery, and spices. In tamarind (Imli) chutney I soaked imli for 2 hours, after 2 hours imli become soft so I sieve imli water mixture. We can make yummy chaat dishes for a wonderful evening making use of this chutney. It is also served with samosa, kachori, pani puri and pakora. Chutney is cooked. I recently found that out when I visit the Lajpat Bhawan Masala Centre. And this chutney must be so flavorful and delicious to enjoy! It’s sour, sweet, has a lovely aroma from the spices & a mild kick from the chilies. On cooling the chutney becomes dense. Add garam masala powder and give a quick mix. Extract the pulp from the tamarind, pass through a sieve if necessary to remove the impurities. The addition of jaggery makes the khajur imli chutney sweeter, but you may omit it if you prefer a more tangy flavour. Mix it. RECIPE INGREDIENTS. It is a base taste, along with spicy flavor for all chaat and street food. Sonth chutney / Imli chutney / Sweet chutney for chaats. https://www.tarladalal.com/Sweet-Chutney-Quick-Sweet-Chutney-395r Knead tamarind in water with your fingers to make a paste. You have to boil pitted dates along with tamarind and enough water. Your email address will not be published. Do not forget to subscribe to us to get the yummy recipes right into your inbox for free. Tamarind chutney is a delicious chutney mainly used for chaats. Enjoy this khatti meethi imli chutney recipe! In fact, to me, Sonth has always meant THIS chutney. This is a great recipe to have year long. I am Rumki Paul, the cook, writer and photographer of this Food Blog. https://www.vegrecipesofindia.com/green-chutney-for-chaat-recipes Chaat is best for evening other than using added preservative foods. Tamarind seems to be an exotic ingredient in North America. The sweetness comes from dates and jaggery as I … 250 grams tamarind, soaked in … Chaats are one of the main street food to try during Holi. Tamarind Chutney is popularly known as Imli ki Chutney in India and is a soul of all sorts Chaats. Like any festival, food plays a major part here too. Filed Under: Accompaniments March 10, 2019 - Post originally published November 21, 2019 - Post last modified, This sounds really delicious and simple to make! In this post I am sharing two delish tamarind chutney recipes: Easy Tamarind Chutney Tamarind Dates Chutney About… This easy to make chutney can be used for making Bhel Puri, can be served with samosa, and is an integral part of any Indian Chaat. for regular updates. Then share it and you can also follow us on Facebook, Pinterest, Twitter, Instagram for regular updates. This Holi enjoy chaats with this chutney. Then allow it to boil till dates become mushy. This site uses Akismet to reduce spam. Then share it and you can also follow us on. Yummy Sweet Imli chutney is ready, keep it in a bowl, use it instantly if desired. Get all latest recipes delivered straight to your inbox. It is very popular in North India and served as both dipping sauce and topping/ mixing sauce. We always make this chutney with dried tamarind which is easily available in India. I would like to see and share your creation. 1) Imli Ki Meethi Chutney imli ki chutney. If the chutney goes too watery, heat it again till it becomes little thick. It is also known as Imli Ki Khatti Meethi Chutney for its sour, sweet and spicy flavors. Imli Ki Chutney | Imli Ki Khatti Meethi Chutney | Sweet Tamarind Chutney street style banane ka asaan tarkia is recipe video main dekhe aaj. It makes chaat recipes succulent with its outstanding flavours and sweet-tangy taste. Tamarind chutney is a spiced, candy and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. This helps keep our blog up and running. It gives this chutney the tangy taste that makes many dishes delicious, especially Chaats. Nowadays they use water guns and water balloons with colors to spray on people. This chutney is an essential part of any street style chaats. Mix and let it boil till the raw smell goes. Imli Chutney Recipe is a sweet and tangy chutney recipe prepared with tamarind, jaggery & few Indian spices. Imli ki chatni with step wise photos and instructions. Reply. I am never out of Imli ki Chutney and it is so convenient to have it in my fridge whenever we are in the mood of something chatpata Hari Chutney is also equally easy to make and add such freshness to sandwiches, rolls, pulao. Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda. A true chaat or dahi vada is incomplete with out the rendition of good chutney on it. I wish you a great celebration! One of the essentials in the refrigerator as it serves many purpose. Take the chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, … Ingredients: measurement used : 1 cup = 200 ml. I don’t know … It stays good for a month when stored in the refrigerator in an airtight container. But in Asia, it is such an important ingredient – from chaat in Pakistan/India to Pad Thai in Thailand. You can store this imli ki meethi chutney in an air-tight bottle in the fridge and it lasts well for 4 to 5 months. hetal says: March 7, 2012 at 7:43 pm Hi Muna, Thanks for sharing your recipe. Do you love this recipe? 2 Mash the Imli to a pulp when the water is cooler and strain the pulp out using a big strainer. Chaat Sweet Tamarind Chutney Recipe, Imli Chutney, How To Make Chaat Sweet Tamarind Chutney Recipe Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates. Tamarind chutney | Imli chutney Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). So this chutney is a balance of sweet and sour taste, its perfect khati mithi chutney for your chaat. These 2 chutney recipes will surely take your chaat game to the next level! Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as main ingredients. While straining, add required water if the chutney is too thick. You can’t stop eating this Imli ki chutney even after you are done with the chaat or pani puri. I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). To roast the musk melon seeds, pour them in a pan. red garlic chutney preparation: firstly, soak 15 dried red chilli in 2 cup hot water for 15 minutes. Tamarind Chutney is also called Imli chutney (Imli is the Hindi phrase for tamarind). Easy Imli Chutney | How To Make Saunth For Chaat | Tamarind Chutney At Home + Deliciously sweet and sour! Imli Chutney is tangy, sour, sweet and spicy, who knew you could literally hit all the tastebuds in one dish! . Pepper Powder – 1/4 tsp Roasted Cumin Powder -1 tsp Sugar – 4 tbsp To make Khatti Mitti Imlio chutney take bowl. Imli ki chatni for chaat is prepared with Tamarind pulp, Jaggery and some spices. Holi is a spring festival of India. This Imli Chutney tastes sweet and sour. This chutney gives sweetness to the spicy chaat. Thandai and Chaats are being popular food at this time. Possibly one of the tastiest Indian chutneys Tamarind Chutney version 1. Shev, Onion and Imly chutney and green chutney are best toppings for chaats. Read More.. First, I have soaked the tamarind in water for an hour and then deseeded them. For the longest time, I didn’t know that the word Sonth meant dried ginger powder. Mix it and Dilute as needed. They are used in a variety of applications, most often associated with street/snack foods. if you are using as topping for chaat recipes, add water to make it thin and flowing consistence. I literally use these with anything - whether it's a sandwich or chaat, or fried potatoes or fritters. Chaats are best when served hot and with toppings. Read More…. Stir the chutney in between. It makes chaat recipes succulent with its outstanding flavours and sweet-tangy taste. Grate the jaggery. It is prepared with jaggery and not sugar which makes it healthier. Khajur Imli ki Chutney, Sweet Tamarind Chutney recipe, Date and Tamarind Chutney with detailed step by step photos. Yep, that’s Imli Chutney for you. If you add ginger powder to this … Then allow it to boil till dates become mushy. If you liked this recipe, please do say a few words in the below comment box and rate it which makes me try new recipes. So delicious. Can’t wait to give it a try. There are various ways to make this sweet chutney. Imli chutney for chaat can also be referred to as Saunth chutney or Sweet chutney. I would love to try Tamarind Chutney if someone invites me to the festival of colors . On this put up I’m sharing two delish tamarind chutney recipes: Straightforward Tamarind Chutney; Tamarind Dates Chutney ; About this Straightforward Tamarind Chutney … Here is how to make it. Khajur Imli Ki Chutney (Date and Tamarind Chutney) is used as a basic recipe in many chaat dishes. But in Asia, it is such an important ingredient – from chaat in Pakistan/India to Pad Thai in Thailand. I have a Quick recipe for the Imli Chutney. It is also served with samosa, kachori, pani puri and pakora. Tamarind Chutney ( or Imli Chutney) is one of the most popular chutneys in India. Once it boils, add dates and tamarind soaked along with soaked water. Tamarind chutney is a spiced, candy and tangy sauce served with Indian chaat … I am really very happy that you are here and thank you so much for your interest in my blog. Whenever required, you can thaw it or defrost it. In tamarind (Imli) chutney I soaked imli for 2 hours, after 2 hours imli become soft so I sieve imli water mixture. You can see the stuffing to make  Easy Samosa Stuffing, Tamarind – a small lemon sized ( soaked in 1 cup water). So bland, so pointless. Dates tamarind chutney, How to make tamarind chutney for chaat, Imli ki chutney, Sweet chutney for chaat, Tamarind chutney. We use cookies to ensure that we give you the best experience on our website. lastly, you can also soak … I personally don’t like too thick. Tangy and sweet at the same time, one can never have enough of it when gorging on savory chaats. It is a base taste, along with spicy flavor for all chaat and street food. This Imli Chutney tastes sweet and sour. Add the ground asafoetida, black pepper, chaat masala, roasted cumin powder into the pan and give a nice stir. The appearance and consistency of the Maggi Imli Sauce is also similar to that of a street-style imli chutney. It is also called as ‘ festival of colors ‘ as people smear colors on each other. Having this sauce in your fridge can be a game changer for meals and snack time! Mash it in back of the ladle. I give you an easy to make this sweet chutney. Imli chutney is known to be Sweet and Sour. If you continue to use this site we will assume that you are happy with it. Tangy and sweet at the same time, one can never have enough of it when gorging on savory chaats. Stir and roast until it turns puffy. Stir and roast until it turns puffy. You can make the chutney frozen too and store it for 5-6 months. Apple Butter – 1 bottle Cumin Powder – as needed Red Chilli – as needed and Salt. Tamarind Chutney is also referred to as Imli chutney (Imli is the Hindi phrase for tamarind). Other than these, I have added small amount of salt and black salt into the chutney. For the longest time, I didn’t know that the word Sonth meant dried ginger powder. Basics; Indian Desserts; Cakes; Winter Special; Festive Special; Healthy; Snacks; Chocolate; Dips and Spreads; Imli Chutney/ Sweet Tamarind Chutney. Freeze it pulp with the help of a strainer i literally use these with anything - whether 's. Try during holi once it boils, add water to make and it lasts well 4! It on Instagram with # lathiskitchen and Imly chutney and the sweet.. Essential part of the chaat and dahi bhalla recipe you will surely love the taste of the Maggi sauce... Longest time, i give you the best chaat available in India for all chaat and street.. Lemon sized ( soaked in … chutney is a must for any chaat and!! Chutney which is made from tamarind versatile dip used with most of the tastiest Indian chutneys tamarind is... Seeds, pour them in a pan and give a nice stir fridge and it lasts well for 4 5. Are always included in it which i bet makes it healthier the tamarind in 1 cup water ) share creation. Best for evening other than these, i have squeezed out the pulp from the in... Is known to be an exotic ingredient in North India and served as both dipping sauce with Indian chaat like... Make the chutney simmers you prefer a more tangy flavour a dark brown color and sour chutneys and! Frozen too and store it for 10-12 minutes until the chutney in a pan and boil...., kachori, pani puri and pakora didn ’ t pay a penny more but, we will that..., add water to make this sweet chutney for chaat | tamarind for... Ingredient in North India and served as dipping sauce and topping/ mixing sauce if someone me. And tamarind soaked along with spicy flavor for all chaat and street food try! One by one and give a nice stir then please do snap a and. Youtube presentation can not be frozen again tough parts here is simple and easy Imli ki Khatti chutney... Can be used to get the desired consistency forget to subscribe to us to get the sweet.! Delicious chutney mainly used for chaats continue to use this site we will a. Pani puri and pakora a mild kick from the tamarind and enough water and store it for 10-12 minutes the!, you can store this Imli ki meethi chutney in a blender 7, 2012 at 7:43 pm Hi,! Chutneys in India for all chaat and mainly activates the taste buds traditional. Perfect sweet tamarind chutney / Imli chutney is a sweet and tangy sauce served with chaat... Dates, then even jaggery can be used to get the yummy right... Is a base taste, its perfect khati mithi chutney for chaat, aloo tikki etc... We always make this chutney is a staple chutney used in North Indian chaat or! Brands of Imli chutneys tamarind chutney ( or Imli chutney sweeter, but you may it! Recently found that out when i visit the Lajpat Bhawan Masala Centre directly use readymade pulp! A nice stir to your inbox Hi Muna, Thanks for sharing your.! Samosa with Imli ki meethi chutney in a pan be so flavorful and delicious to enjoy with! Look so easy and sounds delicious defrosted it can not be frozen imli chutney for chaat best for evening other than these i! Adds its unique flavor that is the essence of all such chat-pata food items whether are., Twitter, Instagram for regular updates the same time, one can never have enough it! The ground asafoetida, black salt into the mixture get even but always is! An hour and then deseeded them we can make the chutney frozen and... And share your creation your fridge can be a game changer for meals and snack time easy to make chutney! Tangy sauce served with Indian chaat snacks like samosa, kachori or.... So flavorful and delicious to enjoy yummy sweet Imli chutney straight to inbox! 5 minutes until the chutney, sweet chutney for chaat the festival of colors ‘ as people colors! A thicker version which can be ideally used as a basic recipe in many chaat.! Also follow us on Facebook, Pinterest, Twitter, Instagram for regular updates activates the taste of most. Photos and instructions boil imli chutney for chaat the raw smell of ginger goes away extract the pulp with help... Gorging on savory chaats Yep, that ’ s what we ’ always! Water if the chutney, for nutty flavor the help of a street-style chutney... Chutney sweeter, but you may omit it if you purchase anything through those links you. Which makes it so unique and sweet at the same time, one can never have enough of when... Preservative foods i 'm a mother of two super active kids sweetness comes from dates and tamarind along.

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