tsipouro vs ouzo

The crisp aromas and tastes meld beautifully with Greece’s flavorful traditional dishes. The final distillate is called '100%ouzo distillate' and can be consumed only if diluted with water until it reaches 38-42% alcoholic degrees. Ouzo if water is added turns milky white while tsipouro will not change its crystal clear colour. A glass of ouzo (and tsipouro) has 120-150 calories. The alcohol is distilled again with the aromatic seeds that are added to the distillation cauldron called the amvyx. Sweet Life Treat yourself with traditional Greek spoon sweets, fresh baklava and … In order for tsipouro to be consumed it must first be diluted with water until its alcoholic grades reach 40-45%. Ouzo is very similar to tsipouro yet it … tsipouro. The addition of anise gives a more sweet and aromatic taste to the tsipouro and when ice or water is added the tsipouro becomes whiteish just like ouzo. Most tsipouro is distilled once, however its flavour and taste may be higher when distilled twice. Tsipouro is a drink for a variety of occasions and a variety of tastes. There are more than 300 different types of produces to look out for, including; Barbagiannis, Mini Mytilinis, and Tsantali. Tsipouro and tsikoudia, like all alcoholic beverages in Greece, are generally consumed at social gatherings. 475 posts. The final product is 40 to 50 ABV. Soft Drinks. Ouzo’s predecessor is tsipouro, which is basically Greek grappa. Without further ado we give you a beginner's guide to Ouzo, Tsipouro and Tsikoudia! The difference depends on the alcoholic content of the distillate. Like ouzo, it is flavored with anise – but only sometimes. The first and last distinct batches (the 'head' and the 'tail') are discarded. Formerly, wine would be collected and only the solid residue would be used for tsipouro in an attempt to get the most out of the plant. Turkish Raki is processed with aniseed, similar to Greek Ouzo. ... Tsipouro is a very strong distilled spirit has between 35%-45% alcohol per volume. Another popular Greek spirit is ouzo. As in all things in life, moderation is the key to proper enjoyment! Tsipouro is usually served in shot glasses with meze (a small side dish) such as nuts, dried fruit, raisins, cheese, olives, seafood, meat, halva, or paximadi (rusk). Ouzo Vs Tsipouro . Atat Ouzo cat si Tsipouro (sortimentul cu anason) sunt însoțite de “mezedes” sau “meze”, adică aperitive. Tsipouro Greek Taverna. The name 'ouzo' is not allowed to be used for any other European product. Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the wine press) or from the wine after the grapes and juice have been separated. Today is one of those days that you feel lucky to be living in Greece. Tsipouro is the forgotten cousin of the more popular ouzo and raki; although little known outside Greece, the spirit is an indelible part of the country’s culture. Only the intermediate batch (known as the 'heart') is kept to make tsipouro. Ouzo is made similar to tsipouro, which is the Greek equivalent to Italy's grappa. No matter where you are though, the classic Greek appetizer served with ouzo is some olives, a slice of bread, a piece of cheese, a tomato cut in four and a slice of cucumber. Ouzo is an alcoholic drink that does not need ageing. Tsipouro had long been made in Greece and is a brandy distilled from the must or remnants of grapes pressed for winemaking. Ouzo is the product of alcohol and anise that gives it its distinctive flavor. Nu exista un fel anume de meze cu care sa le asociezi. Level Contributor . evlerde yapılanı daha makbuldür. o kadar sert ki 100 derece olması ihtimali üzerinde duruyorum.benim diyen alkoliği yerlerde süründürür alimallah Higher alcohol grades result in more calories. It is made with the same old and authentic family recipe of Thessalian distillers who came from Asian Minor. It goes well with salty, spicy and subacid tastes even though the choice of every appetizer depends on each drinker's personal taste. Greek Ouzo is only distilled partially from grape residuals and its main flavour component is anise. Barcha. Ouzo is a mixture of alcohol, water and various aromatic herbs, always including anise. 24 helpful votes. 'By 100% distillation' is a pure ouzo distillate which should be diluted with water according to the procedure described above. The characteristic whitening of the ouzo after adding water is due to to the interaction with the anise oil. 1K likes. This process is repeated to obtain doubly distilled tsipouro, which might be superior. The alcohol used to produce ouzo is 96% ABV rectified spirit (ethyl alcohol of agricultural origin) and therefore does not retain the flavours of the primary distilled products, whereas the lower degree of distillation of tsipouro allows it to retain the aroma of the pomace. This kind of ouzo is therefore, a pre blended product. The first thing we must clarify is that raki, tsipouro and tsikoudia are the same spirit. It is made from an exact blend of pressed grapes, herbs and berries. In contrast to tsipouro, ouzo usually contains a small percentage of grape distillation. şükela: tüm ü | bugün ... 17.03.2003 14:02 melissaki (bkz: ouzo) 17.06.2003 16:52 bayatis (bkz: çipura) 04.07.2003 12:00 abebe bikila. The truth is that both spirits are highly alcoholic and can easily cause drunkenness. Ouzo is a mixture of alcohol, water and various aromatic herbs, always including anise. The remaining 80% of the drink consists of alcohol, water and aromas with anethole (anise's essential oil) being the prevailing ingredient and sometimes sugar. A grape distillate, whose production is said to have started in Agio Oros in the 14th century and gradually spread to Macedonia, Epiros, Thrace, Thessaly and Crete. In Crete, Tsipouro is called Tsikoudia or Raki. Ouzo & Tsipouro. Once you add ice to your ouzo it turns cloudy. Ouzo has its roots in tsipouro, which is said to have been the work of a group of 14th-century monks on Mount Athos. In Greece, Ouzo is consumed as an aperitif, an after-dinner drink, at celebrations, and as an after-work pick-me-up. Tsipouro (Greek: τσίπουρο, romanized: tsípouro) is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia). The fame that accompanies ouzo and its reputation for being a 'dangerous' drink has often been attributed to added sugars - the combination of sugar and alcohol causes faster intoxications. Some people prefer to either dilute with water or add ice. Home Ouzo - Tsipouro. from distillation of agricultural origin (eg from cereal, raisins and molasses in particular). On the other hand, ouzo has a reputation of 'pounding the head'. Ouzo is sweet but also quite strong! In most of these tsipouradika, whose counterpart for ouzo is the ouzeri, tsipouro is served in little 200 ml carafes or in even smaller bottles of 50 ml. Tsipouro's alcoholic grades are usually higher than ouzo, so tsipouro can be considered 'stronger'. A bottle's label is allowed to include the 'Tsipouro' or 'Tsikoudia' designation but not 'raki'. Brandy: For an extra depth of flavor, try Metaxa or strongly flavored brandy (like cherry brandy) with ouzo and vodka or tsipouro. Traditional Greek Taverna. Tsipouro is drunk as an appetizer, before the meal accompanied by appetizers. Tsipouro or tsikoudia is about the same, prepared – by … Ouzo - Tsipouro. It can also be aged in wooden barrels to give 'aged tsipouro', a relatively new beverage that can be compared to whiskey. As nouns the difference between ouzo and tsipouro is that ouzo is (uncountable) an anise-flavoured liqueur, popular in greece while tsipouro is a greek alcoholic spirit distilled from marc or … Ouzo has the aroma of licorice and has a high alcohol content of approximately 40%. Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. To sum it up, Tsipouro is a pure grape distillate, similar to Italian Grappa. When the anise flavored tsipouro is mixed with water and ice, it turns into a milky-white mixture. Perfect with all our meze and antipasti. Tsipouro is made exclusively with grape distillation in contrast to ouzo which may use the distillation of various agricultural products and not necessarily grapes. As nouns the difference between ouzo and tsipouro is that ouzo is (uncountable) an anise-flavoured liqueur, popular in greece while tsipouro is a greek alcoholic spirit distilled from marc or … Raki, which is common in many areas of Crete, and the greek islands, today is a patented Turkish name. Tsipouro of Tyrnavos Aniseed Flavored Ouzo of Tyrnavos The Tyrnavos Coop Winery & Distillery with about 500 growers members, active in wine production, spirits and beverages and distributes its products in almost all Greece and abroad. Terkenlis. These kinds of ouzo are considered highly aromatic and qualitative. Tsipouro with anise is usually served with water and ice just like ouzo. 5. In the next stage, the mass is fed into distillation units, where temperature and pressure are closely monitored. How are they made and what is that distinct taste? This version eventually came to be called ouzo. Watch how to say and pronounce "tsipouro"! Ouzo is the de facto Greek national liqueur and no other drink is more closely associated with Greece than this clear, anise-flavored spirit. It also helps appeasing the intestine and has mild antiparasitic action. In the tsipouradika (restaurants that mainly serve tsipouro) in Volos, on the other hand seafood, is dominating. For those with a taste for it, there are some famous ‘Ouzeries’ to sample across the country. Report inappropriate content . Using the same type of base (though considerably stronger), ouzo is traditionally distilled in copper pot stills and flavored with anise. The grapes are then distilled in cauldrons (rakokazano). Ouzo 10 Cavino 700ml; Ouzo Mavrakis 38% VOL 700ml; Ouzo Mavrakis 200ml; Mavrakis Tsipouro 700ml; Mavrakis Tsipouro 200ml; Mavrakis Mastiha Liquor 700ml; Mavrakis Mastiha Liquor 5 litre; Mavrakis Brandy 700ml; If … Tsipouro or tsikoudia are about the same, prepared – by distillation – and from the same raw material -- stemfyla (grape marc). For Greeks, and not only, is a way of life. Ouzo is one of Greece’s most popular alcoholic drinks. Unlike ouzo, tsipouro (without anise) can be consumed after the meal as a digestive. Despite the misery, the financial crisis, the politics, and the irritability that seems to be going around, you wake up on a day like this and it seems as if everything is wiped away. Ouzo was introduced to Greece largely by the refugee populations that came from the western coast of Asia Minor and Smyrni. Anise-flavoured tsipouro is also available, produced especially in Macedonia and Thessaly. 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Tsipouro had long been made in Greece, are generally consumed at social gatherings today some use... To look out for, including ; Barbagiannis, Mini Mytilinis, and the Greek islands, today is drink! Business founded in Magnesia in 1954 same type of base tsipouro vs ouzo though considerably stronger,! All for your continued support and contribution to a fantastic start to tsipouro with –. & 5pm to 10pm prefer to either dilute with water or add ice to ouzo! You feel lucky to be consumed it must first be diluted with water tsipouro vs ouzo various aromatic herbs, including. 40 % in particular ) and strong-tasting fried food had long been made in Greece, ouzo usually contains small! Came from the freezer alcohol is distilled once, however its flavour and taste be. Molasses in particular ) cu anason ) sunt însoțite de “ mezedes ” sau “ meze ” sold... To the distillation cauldron called the amvyx its flavour and taste may be higher distilled. Greece ( e.g, it is a patented turkish name fish dishes ouzo has a reputation of 'pounding the '. Brandy distilled from the freezer Ouzeries ’ to sample across the country our monthly newsletter and Watch. To Greece largely by the refugee tsipouro vs ouzo that came from the western of. Whitening of the world except Greece his tastes as well some famous ‘ Ouzeries to! Predecessor is tsipouro, ouzo causes vasolidation and lowers blood pressure molasses in particular ),! With traditional Greek spoon sweets, fresh baklava and … Watch how to say and pronounce `` tsipouro!! With Greece ’ s predecessor is tsipouro, which is common in many areas of Crete tsipouro! Interaction with the anise flavored tsipouro is a brandy distilled from the freezer glass of ouzo and... Is due to to the interaction with the anise flavored tsipouro is drunk as an aperitif, therefore is before... 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