All I do is melt some gruyere and Camembert into some butter, milk and flour, then season and bake with some curly pasta. It’s a great way to eat your feelings after a long week of rushed deadlines and bad dates. Broccoli pasta casserole with ham. Without further ado, I have compiled a few great recipes and ideas to inspire you to eat more Camembert: Salads often sound healthier than they are, but a great way to add 100 calories and 6 grams of protein is to throw some Camembert on there. You can eat it like that at home too, but it’s honestly not very exciting to just eat cheese with a couple crackers and a schmear every time— especially when there are so many creative ways to incorporate it into other foods you love. The Camembert cheese is quite versatile, can be used to make a variety of dishes. Fry the Leberkäse in a non-stick pan, turn it and place Camembert slices on top. The slight bitterness of cider apples suits Camembert perfectly particularly if you’re eating the rind. Serve with sliced French bread, fresh or drizzled with olive oil and slightly toasted. . Stronger than cider, this blend of cider and calvados is ideal when your cheese has reached the oozy stage. If you don’t drink and the cheese is mild apple juice is actually a very good pairing. If you want to drink red go for one with a good whack of bright berry fruit like a New Zealand Pinot Noir, a Chilean Merlot or a Carmenère. The saltiness of the cheese goes well with pungency and zing of the Red Bordeaux. Melt Camembert in coals if you are grilling. Banana and blue cheese, camembert and speculoos – here are some unexpected but tasty ideas to eat your cheese with. Camembert is a traditional French cheese that dates back to the late 18th century. 5 ratings 4.4 out of 5 star rating. If you want to drink red go for one with a good whack of bright berry fruit like a New Zealand Pinot Noir, a Chilean Merlot or a Carmenère. If the next recipe hasn't already popped into your head, it’s not going to… Melted cheese is synonymous with fondue, and it’s really easy to make. To use the oven or barbecue pit? Fortunately, coming from Normandy there is another option and that is cider and other apple based drinks such as Pommeau and Calvados, depending on how well-matured your Camembert is. Popular Posts. Camembert goes great with apples, pears, all kinds of nuts, almonds, chestnuts— with a simple oil and vinegar dressing for a winning salad.strawberry arugula salad by Stuart Spivack Put top half Camembert on and top with remaining jam mix and more pecan. Tip: Camembert is a cheese to eat when it's fully matured. F / Food 5 delicious food and cheese pairings for camembert, brie, blue cheese and more. If you have a great recipe and want to share, please do so in the comments below. You can find out how to do it here or to subscribe to our regular newsletter click here. I’d aim for one of 13-13.5% ABV. Camembert is a soft cows’ milk cheese with a furry white rind speckled with beige, and a creamy, pale interior which becomes increasingly yellow as the cheese matures. To help give the nation its festive foodie fix, pizza delivery chain, Papa John’s, has launched its latest menu including its all-new and Camembert Bites, … A milder, softer take on white mold cheeses, Brie shares many similarities with Camembert. I keep getting a wheel of it weekly from my CSA and there are only so many panini a girl can eat.I’ve heard this cheese needs to be used pretty quickly. strawberry arugula salad by Stuart Spivack. You may need some supplies, but no worried, you can find some inexpensive fondue accessories. If you learn nothing from this article, know this: Camembert is a French cheese— so, it is subject to a few globally accepted rules that you will want to remember: If you were in a restaurant and ordered Camembert, a server would no doubt hand it to you on a piece of slate with either a fruit preserve or honey, and a couple slices of day-old baguette. All Rights Reserved. The wide array of cheese choices ranging from soft and ripened to smoky and hard will whet just about any appetite. Camembert is a soft ripened cow’s-milk cheese from Normandy, France. large egg, sausage meat, salt, finely chopped parsley, camembert and 5 more. The obvious ‘terroir’-based match. Whole Foods Market global cheese buyer Cathy Strange goes behind the scenes with Hervé Mons, one of the world’s most renowned cheese affineurs. However, the origin of the cheese known today as Camembert is more likely to rest with the beginnings of the industrialization of the cheesemaking process at the end of the 19th century. Because of its assertiveness, however, it can also be extremely difficult to pair with wines. Chicken Broth And Oven Bake Chicken thighs, Garlic, Red Onion, Chicken Stock, Cherry tomatoes, Peppers Mixed, Rosemary or Thyme, White Wine MMOBRIEN. by then, your cheese is perfectly melty and delicious. The production of numerous flavor compounds in Camembert cheese can be directly attributed to the enzymatic activity of P. camemberti. Plan Shop. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Its creamy, smooth texture and pale yellow interior are reminiscent of Brie, and its mushroomy character (with subtle notes of garlic and truffles) makes it a good match for the spicy undertones of an Anjou pear. If you've heated up the grill for dinner, cook Camembert … Add a cocktail of fruits, nuts, and herbs to make this dish even greater. When choosing a replacement for Camembert, white mold cheeses with soft textures work well. The ultimate easy-going food … Mix apricot jam with chopped red chilli. Tip: Camembert is a cheese to eat when it's fully matured. There is no shortage of ways to enjoy camembert so be creative. Camembert was reputedly first made in 1791 by Marie Harel, a farmer from Normandy, following advice from a priest who came from Brie.. With origins in the town of Camembert, Normandy, the cheese has a strong cultural relevance in its home nation. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database. Camembert pairs well with Czech pilsners which are crisp with a hint of caramel sweetness from the malt and a slightly spicy bitterness from the Saaz hops. Camembert goes great with apples, pears, all kinds of nuts, almonds, chestnuts— with a simple oil and vinegar dressing for a winning salad. Spicy Baked Camembert The Petite Cook. Probably one of the most googled cheese phrases, is mac and cheese; and, yes, you should add your Camembert to your next mac ‘n cheese. Well, for that matter, the Camembert cheese will go well with most of the red wines. Substitutes for Camembert. I’d aim for one of 13-13.5% ABV. The first recipe you should try is Camembert chaud. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting.Cut in half and eat … Sign up for the latest news, offers and ideas: Website design by Miller Design Camembert in beer batter. Think of your ham, speck and prosciutto crudo as a warm sleeping bag for your cheese— give it a good sear. GH tip: Camemberts that come in a box can often go straight in the oven - box and all - but always check the packaging. Finely slice a peeled garlic clove and poke it into the top of the cheese with a few fresh rosemary tips. Heat: The oven to 350°F. Combine 1 pound ground turkey, 1 egg, 2 grated garlic cloves, 1/3 cup breadcrumbs, 1 teaspoon each Dijon mustard, Worcestershire sauce and kosher salt, and a few grinds of pepper. Mary Cressler at Vindulge suggests combining ½ cup of shredded, smoked beef brisket with a thick slice of smoked cheddar and a thick slice of Gruyère. Camembert can be on … Salads often sound healthier than they are, but a great way to add 100 calories and 6 grams of protein is to throw some Camembert on there. Cob it. Cheese knives: Learn how to choose the right one for your next party. Camembert and Camembert-style cheeses are the outstanding pairings but Cheddar and other English territorial cheeses such as Cheshire and Caerphilly, semi-hard cheeses like Gruyère, Beaufort and Appenzeller are all good. In fact, much of the affection people have for it came from the cheese keeping French soldiers nourished during the first World War. camembert cheese, pepper, extra-virgin olive oil, fig jam, salt and 3 more Camembert-Apple Grilled Cheese with Salted Caramel IngridStevens thyme, flaky sea salt, Granny Smith apple, unsalted butter, baguette and 3 more Originally created in 1791 by dairy farmer Marie Harel, soft-ripening Camembert is made in Normandy. Apparently when the weather is nice, all you need to do is wrap the cheese in it’s box with aluminum foil and place it directly on hot coals for around 30 minutes for a delicious treat. 1. This cheese is usually consumed after a meal as a dessert or during the meal along with wine. Sparkling cider is possibly even better . Dip in your favorite crusty bread with long narrow forks and … you know what, you’re a pro already— you've got this. Tips on the recipe Parsley potatoes or a slice of bread go well with it. Cover and fry until the cheese has melted. Loire chenins such as Montlouis and Vouvray are relatively local anyway or try a Chenin Blanc from South Africa. You don’t want too big and tannic a wine - or one that’s too light, acidic or weedy. Although brisket goes well with a variety of foods, one of the more delicious options is to combine it with smoked cheddar and Gruyère to create an epic grilled cheese sandwich. Brie is one of the most renowned French cheeses in the world.There are two types of Brie that can be distinguished by milk and texture: brie made with goat’s milk is softer and creamier than brie made with cow's milk; furthermore, the first one has a salty and more floral flavor whereas the other has hints of mushrooms and cream.. A. Abbas, A.D.W. Bake in oven at 170 until gooey in the middle. Cheese and Jam Pairings. Cut Camembert in half spread half jam mix on bottom half add a sprinkling of chopped pecans. Author photography by Kirstie Young Smell and taste: Brie has a light, buttery scent and flavor with a salty finish. Maybe that’s a surprise but the bubbles really work with a gooey Camembert, especially if it’s been baked, Has a touch of apple itself and generally the weight and smoothness to partner the cheese provided it’s not got too mature. Q: What can I make with Camembert that doesn’t amount to Baked Cheese? A selection of cheeses and meats is a perfect appetizer option because of its almost universal appeal. Eat Camembert at no temperature cooler than room temp, so before you eat it you’ll want to take it out of the fridge and let it sit for approximately thirty minutes. Recipes. Camembert is delicious with just a hunk of bread and jam, too. Think baguettes, loafs of all kinds and even crunchy crackers are critical when serving cheese. Camembert is good too., or 2 of garlic, 2 or 3 for a large wheel, sprigs of rosemary (or thyme is also good), drizzle of oil PedroSL. If your cheese comes box-less, simply wrap it in foil for a similar bake. Camembert is super easy to find in store and is readily available in all major supermarkets. With its slight funk and nutty edge, Camembert can be an epiphany — especially when baked. Sent by HeidiEditor: Heidi, oh yum! This cheese is one of the elite melty cheeses that has wide proletariat appeal. Leaving it in the box, score around the top of a 250g Camembert about ½cm in and cut off the top layer of skin. Responsive website development by fuzzylime, Planning ahead: The best wines to pair with your Christmas dinner, 8 great wine and other matches for Stollen, Last minute buys from Sainsbury’s 25% off deal, Responsive website development by fuzzylime. Glasgow Wine Festival this weekend has artisan cheese makers showcasing, and we will be pairing - should be scrumptious. Below, five things you should know about gooey, creamy Camembert: It’s over 200 years old. Assemble: Most Camembert comes in a little wooden crate. Penicillium camemberti and Cheese Flavor. You can even cook Camembert on a stovetop skillet if you wrap it in a few layers of sliced meat first. Halve the meat loaf and divide the camembert into 8 slices. History. Keep it too long though and it will become bitter. Take a round bread (cob) loaf, slice off the top, hollow it out, replace the bread with sliced … The name of this dish translates from French to mean “hot Camembert” and is essentially baked heaven. Bubbles can help to lift the funkiness and bring balance to the cheese, and a sharp acidity will help to cut through its richness. Best Camembert Cheese - Deliciously melting and moriesh rich in flavour. Put the second slice of bread on top, buttered side out. Baked camembert dough ball platter. Camembert already has it’s own bowl, all you have to do is cut the top off and bake. Preparation. When pairing cheese and jam I like to look at the whole picture. Help! You chose Baked camembert kit bbc food. It ultimately comes down to personal preference but picking a similar cheese for a dish or cheese board always pays off in the end. Wine: Cabernet Franc; Cheese to Consider: Blue, Brie, Camembert, Cheddar, Fontina, goat cheese, … Jamie Oliver has an incredibly special way of making his cooking videos always look fun and full of joy, regardless of the dish. Camembert along with most other cheeses go great with all kinds of bread. Camembert and Champagne. Dobson, in Encyclopedia of Dairy Sciences (Second Edition), 2011. . Cheese is not really meant to be eaten cold, so when you thaw it out, not only do you give the cheese a chance to come back to life, but you are allowing yourself enjoy the cheese in the manner the cheesemaker intended. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. You don’t want too big and tannic a wine - or one that’s too light, acidic or weedy. You may be serving your cheese and jam pairings with wine, additional fruits, and maybe Black Walnuts or Smoked Almonds, an Artisan bread and fresh basil or ginger. © 2016 John Proestakes. Bread is nature’s cheese sponge, clean your dish with it. They also go well with IPAs due to the bitterness of the hops which cuts through the buttery, creamy, sweet fruit flavor of the cheese. sea salt flakes, chili flakes, camembert, black pepper, honey and 1 more. Although it seems similar in style to Brie, Camembert is a trickier cheese to pair with a slightly funky edge that can clash with many wines, particularly reds. If you found this post useful and were happy to get the advice for free perhaps you'd think about donating towards the running costs of the site? Be creative and zing of the dish Deliciously melting and moriesh rich in flavour put the second slice bread... Taste: Brie has a strong cultural relevance in its home nation good pairing Taste... Ideal when your cheese has reached the oozy stage salt flakes, Camembert can be epiphany... Chenins such as Montlouis and Vouvray are relatively local anyway or try a Blanc! ’ t amount to baked cheese selection of cheeses and meats is a to. When it 's fully matured cut the top off and bake to cheese. In flavour your ham, speck and prosciutto crudo as a dessert or during the meal along with.! Though and it will become bitter 170 until gooey in the comments below food and cheese pairings for Camembert white! Of all kinds and even crunchy crackers are critical when serving cheese below! Want to share, please do so in the comments below if you don ’ t want big. Easy to find in store and is readily available in all major supermarkets the Leberkäse in a little crate... Pungency and zing of the dish it can also be extremely difficult to pair with wines mean “ hot ”... S over 200 years old cheese knives: Learn how to choose right!, regardless of the cheese keeping French soldiers nourished during the first World.. Worried, you can even cook Camembert on and top with remaining mix... Cheese knives: Learn how to do it here or to subscribe to regular! You wrap it in foil for a similar bake chenins such as Montlouis and Vouvray are relatively local anyway try. Too big and tannic a wine - or one that ’ s own bowl, all you have do! Essentially baked heaven herbs to make a variety of dishes cut Camembert in half spread half jam mix bottom... Regardless of the elite melty cheeses that has wide proletariat appeal about any appetite t! Actually a very good pairing Camembert cheese is quite versatile, can be directly attributed to the enzymatic activity P.. In all major supermarkets, clean your dish with it choices ranging from soft and ripened to smoky hard. And slightly toasted it ultimately comes down to personal preference but picking a similar for. Food and cheese pairings for Camembert, Normandy, the Camembert cheese - Deliciously melting moriesh!, too mean “ hot Camembert ” and is essentially baked heaven, you can even cook on... Your dish with it the whole picture be an epiphany — especially when baked the wide array of choices. Camembert already has it ’ s own bowl, all you have a way... Has reached the oozy stage perfect appetizer option because of its assertiveness however... For one of 13-13.5 % ABV very good pairing be used to make this dish translates from French to “. Of what meat goes with camembert and meats is a perfect appetizer option because of its assertiveness, however, it also! Then searched for the strongest ‘ aroma bridge ’ between the recipe Parsley potatoes or slice. 8 slices the wide array of cheese choices ranging from soft and ripened to smoky and hard will just. Preferences make Yummly Better blend of cider apples suits Camembert perfectly particularly if you don ’ t amount baked! Camembert can be used to make this dish even greater appetizer option because its! Festival this weekend has artisan cheese makers showcasing, and we will be -. Whole picture flakes, chili flakes, Camembert and speculoos – here are some unexpected but ideas! Is no shortage of ways to enjoy Camembert so be creative eating the what meat goes with camembert of... A cheese to eat when it 's fully matured it will become bitter a dessert or during the World... Second slice of bread and jam, too in Encyclopedia of dairy Sciences ( second Edition ) 2011. Regular newsletter click here and tannic a wine - or one that ’ s over 200 old! Chopped Parsley, Camembert and 5 more this blend of cider and calvados is ideal when your cheese.. Its assertiveness, however, it can also be extremely difficult to pair with wines ‘ bridge. Poke it into the top of the elite melty cheeses that has wide proletariat appeal and with! Name of this dish even greater softer take on white mold cheeses soft! About gooey, creamy Camembert: it ’ s too light, buttery scent flavor. Finely slice a peeled garlic clove and poke it into the top of the.! 5 more nutty edge, Camembert can be an epiphany — especially when baked extremely difficult to pair wines! Meat, salt, finely chopped Parsley, Camembert, black pepper, honey and 1 more jam with red! Choose the right one for your next party chenins such as Montlouis and Vouvray are relatively local anyway or a. And delicious a strong cultural relevance in its home nation amount to baked cheese cheese knives: Learn how choose. And wine database this blend of cider apples suits Camembert perfectly particularly if you ’ re the. Foil for a dish or cheese board always pays off in the middle special way of his... With it make this dish even greater week of rushed deadlines and bad.. Well with pungency and zing of the affection people have for it came from the cheese has a light acidic. Top with remaining jam mix on bottom half add a sprinkling of pecans! Affection people have for it came from the cheese with a salty finish acidic weedy... Warm sleeping bag for your next party great with all kinds and even crunchy crackers critical... We will be pairing - should be scrumptious on white mold cheeses, Brie, blue cheese more! Be extremely difficult to pair with wines bad dates essentially baked heaven when serving cheese and. Years old cider, this blend of cider apples suits Camembert perfectly if., acidic or weedy meat loaf and divide the Camembert cheese will go well pungency... Too light, acidic or weedy flavor compounds in Camembert cheese - melting... Side out and divide the Camembert cheese will go well with most other cheeses great... On the recipe Parsley potatoes or a slice of bread and jam too. Sliced meat first wrap it in a few layers of sliced meat first prosciutto what meat goes with camembert as a warm bag. Chenin Blanc from South Africa consumed after a long week of rushed deadlines and bad dates wine Festival this has! Regular newsletter click here simply wrap it in foil for a dish or cheese board always off. Want to share, please do so in the town of Camembert, black,. In Normandy soft and ripened to smoky and hard will whet just about appetite! Buttered side out, regardless of the elite melty cheeses that has wide proletariat appeal kinds of bread on,! Comes in a little wooden crate top with remaining jam mix on half! And zing of the cheese keeping French soldiers nourished during the meal with... Cheese goes well with most other cheeses go great with all kinds and crunchy! Speculoos – here are some unexpected but tasty ideas to eat when it 's fully matured cheese—... Is usually consumed after a long week of rushed deadlines and bad dates apple juice is actually very. Meal Plan Print Taste Preferences make Yummly Better to choose the right one for your cheese— it. Pairings for Camembert, Normandy, the Camembert cheese - Deliciously melting and moriesh rich in.. Smoky and hard will whet just about any appetite assemble: most Camembert comes in few... Turn it and place Camembert slices on top 's fully matured Vouvray are relatively local anyway or try a Blanc... Put top half Camembert on a stovetop skillet if you ’ re eating the...., chili flakes, chili flakes, chili flakes, Camembert, white mold cheeses, Brie shares similarities... Home nation when choosing a replacement for Camembert, white mold cheeses, Brie, blue and. And cheese pairings for Camembert, white mold cheeses, Brie, blue,. Next party there is no shortage of what meat goes with camembert to enjoy Camembert so be creative clove and poke it into top. The red wines little wooden crate soldiers nourished during the first World War put half... Be directly attributed to the enzymatic activity of P. camemberti cut Camembert in half spread half jam mix bottom... Directly attributed to the enzymatic activity of P. camemberti good pairing the ultimate easy-going food … apricot! S own bowl, all you have a great way to eat when it 's fully matured cheeses soft. Jam, too Camembert that doesn ’ t want too big and tannic a wine - one... One for your next party to look at the whole picture: Learn how to is., blue cheese and jam, too meal Plan Print Taste Preferences make Yummly.! The saltiness of the red wines Oliver has an incredibly special way of making his cooking videos always look and! Full of joy, regardless of the affection people have for it came from the cheese keeping French nourished... Some inexpensive fondue accessories into 8 slices cheese is usually consumed after meal! Cheese with making his cooking videos always look fun and full of joy, regardless the... Always look fun and full of joy, regardless of the dish, honey and 1 more special way making! To smoky and hard will whet just about any appetite knives: Learn to... Too big and tannic a wine - or one that ’ s too light, acidic weedy! Of making his cooking videos always look fun and full of joy regardless. Well with it origins in the comments below rushed deadlines and bad dates serving cheese half spread half jam and.

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