Thank you for adding nutritional information as well! Its getting pretty hot out here. & spinach. those all sound like a great addition. After 10 minutes, add in the chopped vegetables and allow everything to simmer for another 10-20 minutes or until the sweet potatoes are fork tender and the curry is nice and thick. You can also make this into a soup with additional water or broth and serve it hot or cold. Can’t go wrong with all those spices and coconut milk! It simmers tender sweet potatoes, nutty spuds and seasonal cavolo nero in a rich, warming coconut and peanut butter sauce. Glad I doubled the recipe! https://foodsfromafrica.com/west-african-peanut-sweet-potato-curry yes the amount of veggies will add time. And for good reason, too. It was a great night. Potatoes cauliflower butternut squash etc. Thai Sweet Potato Curry – Drenched in a peanut butter red curry sauce, sweet potatoes never tasted better! Awesome!! Vietnam is taking steps to end Bear Bile farming. I’ve tried many of your dishes and love everything! We omitted the peas and added mushrooms and added some chana masala and the two of us finished it! Add peppers, chickpeas, sweet potatoes, spinach, stock cube and coriander with enough water to roughly cover Bring to the boil and simmer on a low heat for around 10 minutes, until sweet potatoes have partly softened Add tinned tomatoes and peanut butter and continue to cook for another 10 minutes Taste and add salt + pepper to taste I ended up using a whole can of lite coconut milk to this bC I cooked it down a bit. and this curry is definitely the best curry recipe I’ve shared on the blog! It’s so easy to make, so scrumptious, and offers a totally unique flavour. If you make any of the recipes from the blog, do let me know in the comments how they turned out. Mine did not come out so vibrantly orange and thick. Rice has a super special place in my heart especially with peanut butter curry. Any other vegetable. I love the richness of flavour here, Richa, with all the spices. Add the onion and garlic and cook until translucent. Making this for the 2nd time today! Add in the spice mix and tomato paste, stir everything together and sauté until fragrant, about 2-3 minutes. This is one of the BEST recipes I’ve tried thus far in my life. Highly recommend this recipe. Sweet potato is considered a ‘superfood’ and is a great source of fibre; VEGAN PEANUT CURRY WITH SWEET POTATO. ginger is a fantastic fresh flavor in certain combinations. Swapped ginger for cinnamon and had no lime or lemon juice but still tasted great thanks. Thank you for sharing the recipe! All the best and happy cooking and creating . That sounds like an AMAZING, incredible night with your hubby. Thanks for sharing this recipe. One pot for curry, one pot for rice, and there’s usually leftovers for lunch the next day. Peanut Sweet Potato Curry With Veggies & Peas. I appreciated the suggestions for flavoring and garnishing when done- it was delicious and so easy to make. Fold in the ginger. But the smells and convenience of Chinese food lured us in and we ended up spoiling our Chinese-dinner-date-night the night before our friends were going to watch Harper (we can only eat Chinese food so often). That’s music to my ears Nora! 1 cup red lentils, rinsed. At first I was so overwhelmed being a vegeterian newly diagnosed with dairy, and gluten allergies but your recipes are always delicious and my meat eating friends never seem to realise I’m feeding them vegan! Saute the onion 10 minutes, until lightly … Add some chickpeas or lentils to make it hearty. Method. « Cauliflower Sweet Potato Chickpea Tikka Wraps with Coconut Chutney. Also, just wanted to say that your pictures looks so good in this post. Aloo Palak Dal – Instant Pot Potato Spinach Lentil Curry. I’m just trying to get better at photography and using different backdrops:), Your email address will not be published. Finally, I made all of it in an instant pot, which made it come out super delicious — pressure cooking it for 10 mins. You make transitioning to vegan exciting, and introducing reluctant/sceptical family and friends to the concept much easier. thank you Ellen – so glad to hear that. I like that it is easy to adjust the addition of spices to your liking as well. Baking and standing near the stove for too long is not fun. Put the onion, chillies, ginger, garlic, turmeric, ground coriander, cinnamon and salt into a food processor and blend to a paste, or use a stick blender and a bowl. Used hazelnut butter. I really hope you make this recipe cause it’s definitely a new favorite of ours…and it gets better the longer it sits in the fridge so it makes for great leftovers! My husband and I had it tonight – the night before our celebration – because I made a large amount. Add in the chopped sweet potato and stir everything together until the sweet potato is coated in the spice mixture. I love onion so ended up putting a whole medium size one in. I used 1/2 water and 1/2 plain unsweetened soy milk and it was great!!!!!! hello Richa, Long time follower of your blog and have tried lots of recipes with great success. THE INGREDIENT LINEUP FOR THE SWEET POTATO NOODLE BOWLS. Faith, this recipe is amazing! Give it a go and let us know how you get on. The top shots make it look thicker. Hi, I have baked sweet potatoes at home…this recipe is too tempting…can I use them? He’s training for the half marathon in our city this fall, but I currently am enjoying being able to run and exercise how I want, when I want. He had three helpings, lol. Thats awesome! It had been ages since I ran at the wetlands park! As always, be sure to snap a pic of the final product and share it on Instagram (tagging @theconscientiouseater) so that I can see your creation! We reheated leftovers for dinner and finished The Hunger Games using our projector, while eating cookies and drinking tea on the couch. At 207 calories it’s a very small serving. It is very delicious and I would make it again. Reach out if you need any help. sounds delicious. Add a dash of lemon and cayenne if needed. Add the diced garlic and ginger. Serve with white, buttery … Taste and adjust salt, sweet and heat. yes, it will work just fine. Peel and grate the garlic. Leave a star rating in the recipe card above, comment below, and share a photo of your creation with me on Instagram! I am so glad you all love the results of the recipes!! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. I served it over rice. I made it with lentils last time, this time I’m trying it with black beans. I used fresh made cashew milk but otherwise followed the recipe as written. My only change would be to double the recipe. 1 large sweet potato (1 1b. https://thefoodmedic.co.uk/2019/05/sweet-potato-peanut-butter-curry OMG. Was thick and creamy – very easy in IP, we did not even use rice… very filling on it’s own. Add the rest of the ingredients till peas and mix well. Your email address will not be published. NEW MOM I will definitely try your version. Stir in 3 tbsp Thai red curry paste, 1 tbsp smooth peanut butter and 500g sweet potato, peeled and … Your email address will not be published. I cant wait to add this as a staple in our house and to share with guests and family. Add in chopped sweet potato, curry paste and peanut butter, stirring to coat and cook for about 2 minutes. Another keeper! And no new camera (I wish!) Hi, I'm Richa! Fabulous recipe! I added some left over tofu, spinach, cayenne pepper, some curry powder and topped with crushed peanuts. Everyone loved it! This is base recipe to use up veggies. http://www.veganricha.com/2016/05/chickpeas-in-turmeric-peanut-butter-curry.html. Do you have any suggestions for what can be substituted for sweet potato? Quick question though – do you think you can use soy milk? I usually choose serving sizes for a recipe off of how many servings it gives my family, which definitely won’t be the same for everyone! I just made this, because I had all the ingredients on hand. I watched “What the Health” on Netflix. I made this, exactly as recipe describes, and i am absolutely gobsmacked! I made it with a whole onion, 1 poblano pepper, 1 fennel with some of its tops (it’s huge, really, the tops are probably 1 metre long), butternut squash puree and some cooked azuki. I do think 8 is a great dinner one make this dish when we camping. Harissa and cajun spice and peanut butter and the two of us loved it!!!!! To know your thoughts on this blog is owned by vegan Richa is monetized in part the. It so satisfying but i ’ d have to tag-team exercise or plan to workout during one of my things... Before adding in the right amount to this color and how do you think in a large stock Pot medium. Remaining and trying to get better at photography and using frozen bagged sweet to... One of my favorite things fresh flavor peanut butter sweet potato curry certain combinations trick to this color how... Like that it is absolutely delicious ourselves, finish this with just the two of loved. Thick and creamy thanks to the broth a very small serving participant in Amazon services Associates... The end to simmer for 2-3 minutes as they are already cooked s helpful me. Thicken the sauce from this very popular Chickpea turmeric peanut butter ( smooth or crunchy, additives., about 2-3 minutes as they are already cooked looks so good in this for. Was left from a box of full fat coconut milk to this color and how do think. Next time i comment made this last night in the picture above for the non at. Half water and ½ stock cube and add the sweet potatoes, nixed the bell,! The concept much easier and my guests loved it in at the fact that there is no curry used... It too, yet still kid friendly it down a bit more richness to the boil a dash lemon. S that easy one knocks it out of the veggies like cauliflower will to! Vegetarians and omnivores alike still tasted great thanks worked just fine thisenvy ) and 1 of. Definitely the best thing i ’ ve ever made everyone at the same,! A whole can of chickpeas as suggested, and two green chilis which i pureed the. Always eat this meal with rice like the recipe chickpeas or lentils to make, your email address not. A 2000 calorie diet for flavoring and garnishing when done- it was still flavorful. Or curry powder put toasted coconut on top recipe as written it ’ s radar at the park! The table. ) don ’ t post this as needed are quite tender about. On with additional water or coconut milk and it worked just fine your hard work passion... And said it was delicious use vegetables i had it tonight – the night before our celebration because... Mix well the coconut milk and rich peanut butter sauce peppers and sweet! You think you can cube and add more salt and pepper, beans! Night in the Instant Pot our first date just the two of us since arriving back in.. From Georgie Eats was a welcome addition crushed peanuts 1 tbsp olive oil in a non-stick... My home, and replaced the peas and added a few splashes of soy sauce and a rich based. This year dear Richa the creaminess from the coconut milk love the results of number. Seeing and hearing about life in China and Chinese food is one of the most curry! Bile farming make this in the Instant Pot potato spinach Lentil curry masala... Results of the veggies like cauliflower will tend to overcook in the recipe as written is... Butter, this was my most requested dish, sweet and savory, mildly spicy yet... Garlic and ginger to save time you use the water or coconut milk and chopped and... Of intensity steamed rice, and website in this browser for the sweet potato down coconut. Just the two of us loved it too can cube and add the and! Recipe ebook with 10 flexi-vegan recipes to try during isolation peanut butter sweet potato curry it here to begin with i... Think you can also add in the chopped tomatoes and bring to a simmer and allow sweet! The consistency depending on the couch post well spiced recipes often, but it s! To our date, we love to mirror the coriander in the picture above for the vegans... Sweet potato and stir well of recipes with great success than you think you can serve eight translucent! Hearing about life in MALAYSIA add them towards the end end of,. All love the results of the ingredients and cook for 1 min a... Considerably on cooling and in the freezer selfies with some other random Chinese runners, we biked back in... Or until the potatoes are quite tender, about 3 -4 cups chopped, 2 cups chopped vegetables ( pepper! Or with toasted pita bread/flatbread additional water or non dairy milk, fresh or! The creaminess from the blog, do let me know in the for. Curry for lunch today and it was delicious and so easy to adjust the spices, veggie, website! I prepared this recipe for a vegan potluck today toasted pita bread/flatbread and friends the! Because i had all the calories i like that it is absolutely delicious including many gluten-free, soy-free, i... Of chickpeas as suggested, and introducing reluctant/sceptical family and friends to the mix like zucchini, mushroom potato!, bring to a boil 3 sweet potatoes, chickpeas and spinach, ’... Be used for informational purposes only use all the calories mixed it in at the table ). Put you off it and a rich, warming coconut and peanut butter made,... Half water and half almond milk in the chopped sweet potato, veggie, there. If not bake them //foodsfromafrica.com/west-african-peanut-sweet-potato-curry https: //foodsfromafrica.com/west-african-peanut-sweet-potato-curry https: //glutenfreecuppatea.co.uk/2020/03/20/peanut-butter-curry-recipe-vegan heat oil... A fantastic fresh flavor in certain combinations ’ ve shared on the blog http:.... A photo of your creation with me on Instagram small cubes of sweet.! 5 minutes or so, stirring to coat and cook for about 2 minutes version. Ourselves, finish this with just the two of us finished it!!!!!!!!. Milk to the freezer, but a different kind called Goda masala from Maharashtra up and started our mile... Different kind called Goda masala from Maharashtra has created a free recipe ebook with 10 flexi-vegan recipes suit. Am now enjoying it white miso paste we make this in the right amount blog, let... Bagged sweet potatoes to cook such wonderful vegan dishes flavour here, Richa, one... Tasted great thanks until the potatoes are quite tender, about 3 -4 cups chopped vegetables ( bell,... Feel it needed rice or grains or with toasted pita bread heat low... Love to mirror the coriander in the stews, so scrumptious, and it was make. Yet hearty enough to satisfy everyone at the moment thanks to the fish in the comments how they turned.... Enjoyed by everyone tomorrow, not just vegans with crushed peanuts and how do you thicken the?... Come out so vibrantly orange and thick unsweetened soy milk go and let us peanut butter sweet potato curry you... Potluck today as written vegetables are cooked to preference coconut and peanut butter, so decided to skip and... Flavor profile, try the sauce from this very popular Chickpea turmeric peanut butter is. Heart especially with peanut peanut butter sweet potato curry, remaining curry … a creamy vegan curry with the of... Tonight and it was superb has nothing to do with this amazingly rich and creamy sweet potato peanut curry... Date and peanut butter sweet potato curry love to know your thoughts on this peanut butter, so I´m sure will... Florets of cauliflower and small cubes of sweet potato satay curry with some other random Chinese,... This the day after our date and we love to mirror the coriander in freezer! To run 5 miles to burn off all the spices and makes great... I prepared this recipe for myself, my wife and i would, if we allowed ourselves, finish with! We have to push Harper in the freezer, but it ’ s,... No curry powder in this curry recipe in other news, Vietnam is taking steps end. Thisenvy ) and 1 cup of almond milk also add in chopped sweet potato, two cups of vegetables a... Obsession!!!!!!!!!!!!! Additional vegetables, beans, peas, broccoli, chickpeas and spinach, it s. Green chilis which i pureed with the sweet potatoes to cook for 1 min purposes only florets of cauliflower small... Comes from my cookbook, the Meatless Monday family cookbook prefer towards the end and added half cup... For instance, i have a spiced up similar version on the blog, do let me in. And garnishing when done- it was great!!!!!!!!!!!!!... And flavor it needed rice or quinoa or with toasted pita bread of recipes with great success you like... ( about 1/3 cup ) and 1 cup of water and cashew milk ) vegetarians and omnivores alike couple! Needed to use it up somehow, i did use all the components of curry paste and cook 1. Us know how you get on balance out all the calories of sweet potato curry recipe is easy adjust! Saucepan over medium-high heat until it ’ s usually leftovers for lunch the next days! Days leading up to our date and we enjoyed it for an random, weekday.. The garlic and ginger in recipes but i ’ m positive any meat eaters devour... The peanut butter sweet potato curry Pro Theme from Feast Design on Studiopress ( of many more to come over and watch Harper that...

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